Our menu
Carte des Bons Vivants — Eat well · Drink well · Among friends.
Our menu follows the seasons and what comes in. Dry-aged meats and exceptional cuts are presented daily on our slates.
Eat well
Starters
Bons Vivants board — $24
House terrine and a selection of charcuterie from « Cochons tout rond »
« Kenauk » trout tartare — $22
Trout from Kenauk farm, Granny Smith apple, dill
Quebec cheese plate — $16
A selection of Quebec cheeses
Egg mayonnaise — $9
Camelina oil mayonnaise, mustard and onion pickles, Cantabrian anchovies
« Canaille » croquettes (3) — $15
Montérégie duck confit, Ferme Dolbec potatoes, foie gras, garlic cream
Duck hearts — $14
Red wine sauce, parsley, garlic cream
Foie gras au torchon — $22
Onion compote
Gazpacho — $10
Prosciutto chantilly, garlic croutons
Oscietra prestige caviar — $120
Maison Kaviari · 20 g
Mains
Bavette 8 oz — $30
Confit shallots, beef jus
« Ferme Rang 4 » pork chop — $36
Wholegrain mustard sauce
Halibut roasted in butter — $32
Cold sauce vierge, samphire
Duck magret — $30
Meat jus
Meats by weight
Discover our selection of dry-aged meats and exceptional cuts, presented daily on our slates.
Sides
Green salad — $6
Broccoli in broth — $10
Sour cream, black olive crumble, vegetable caviar
Smashed potatoes — $9
Ferme Dolbec potatoes, house ketchup, aioli
Confit pepper — $10
Basil pesto, Louis d'Or cheese, toasted almonds
Mushrooms persillade — $10
Drink well
Cocktails
Fleur de Lys — $19
Ubald London dry gin, yellow Chartreuse, Lillet blanc, lemon juice, black pepper
Espresso Martini — $19
Espresso, Kahlua, Ubald corn vodka
Tommy's Margarita — $19
Tequila, lime, Triple Sec, fleur de sel
Spritz Gueuleton — $17
Aperitivo, wine and sparkling water, olive brine
Gueuleton Old Fashioned — $17
Rye whisky, sugar, bitters, house garnish
Palomita — $17
Tequila, St-Germain, lime and grapefruit juice, sparkling water
Mistral — $17
Ubald spiced gin, Pineau des Charentes, pear, lime, thyme, egg white
Mocktails
Balcony Collins — $14
Noa garden gin, lime juice, simple syrup, thyme
Amaretto biscuit — $14
Noa amaretto, Noa coffee liqueur, lemon juice, egg white
Beers and ciders
Mariposa · Mexican Lager — $9
Brasserie 4 Origines (Montreal, QC) · 15 oz
Giorgio · Italian Pilsner — $9
Brasserie Grand Bois (Saint-Casimir, QC) · 15 oz
Hugo · Witbier — $9
Brasserie Wills (Montreal, QC) · 15 oz
Rousse Irlandaise · Red Ale — $9
Brasserie 4 Origines (Saint-Casimir, QC) · 15 oz
Ghost Farm · IPA — $9
Brasserie Wills (Montreal, QC) · 15 oz
Gose Down Easy · Gose — $9
Brasserie 4 Origines (Saint-Casimir, QC) · 15 oz
O'Quilles · Creamy Pale Ale — $9
Brasserie Grand Bois (Saint-Casimir, QC) · 15 oz
Bière de câlins · Sour — $10
Brasserie L'Espace Public (Montreal, QC) · 16 oz
Île de la nuit · Dry stout — $9
Brasserie Grand Bois (Saint-Casimir, QC) · 16 oz
Petite Pause IPA · alcohol-free — $10
Brasserie Grand Bois (Saint-Casimir, QC) · 16 oz
Petite Pause Lime · alcohol-free — $10
Brasserie Grand Bois (Saint-Casimir, QC) · 16 oz
Somerset · Cider — $16
C.E. Petch (Hemmingford, QC) · 50 cl
Rosé · Rosé cider — $10
C.E. Petch (Hemmingford, QC) · 15 oz
To finish
Desserts
Paris-Brest — $16
Praline cream
Lemon meringue tart — $14
Italian meringue, lemon gel
Brioche perdue — $11
Hazelnuts, salted butter caramel, mascarpone
Crème brûlée — $9
Tahitian vanilla
Digestifs
Armagnac — $12 · Peppermint liqueur — $12 · Chartreuse — $10 · Ubald herb liqueur — $10 · Calvados Boulard — $9 · Grappa — $9 · Poire Williams — $9 · Amaro — $9
Scotch
Ardbeg Uigeadail — $22 · Talisker 10 y.o. — $17 · Oban Little Bay — $16 · Bruichladdich — $15 · Bowmore 12 y.o. — $14
Soft drinks
Shirley Temple — $5.50 · Coca-Cola — $3.50 · 7up — $3.50 · Fuze tea — $3.50 · Juice — $3.50 · Cordial — $3.00
Hot drinks
Latte · Cappuccino — $4.50 · Double espresso — $4.50 · Tea — $4.00 · Espresso · Americano — $3.50
Prices in Canadian dollars, taxes and service not included. The menu changes regularly with the seasons and what comes in.