Events
Join us for events at Gueuleton Montréal: winemaker evenings, special menus and get-togethers for the Bons Vivants. Book your table so you don't miss out.
Wednesday, October 28, 2026
Winemaker evening · Domaine Arsac
The winemaker will be in the dining room: chat with them and discover their wines with your dishes.
October 29 to November 15, 2026
MTLàTABLE Tasting Menu
A 4-course tasting menu at $90 per person, dinner service.
Tuesday, November 3, 2026
Winemaker evening · Maison Bruyère & David
The winemaker will be in the dining room: chat with them and discover their wines with your dishes.
Friday, November 13, 2026
Winemaker evening · Vignoble du Loup Blanc
The winemaker will be in the dining room: chat with them and discover their wines with your dishes.
Past events (12)
Tuesday, October 6, 2026
Winemaker evening · Les Éminades
Les Éminades joined us in the dining room for the return of our tasting evenings: discoveries, great conversations, wine and good food.
Thursday, October 1, 2026
Gueuleton Montréal Catering · Launch of The Art of Conservation
Gueuleton Montréal cooked over the brazier for the launch of the documentary The Art of Conservation by Hooké (@hooke.ca), made with Wildlife Habitat Canada: a terroir-driven meal to honour the people who protect Canada's wildlife habitats. Watch the documentary →
Wednesday, September 23, 2026
Evening with Pierre Reure
Pierre Reure (@pierrereure) was in the kitchen and on the floor for an evening of sharing and good food: his famous pithivier, prepared with our chefs and Quebec products.
Thursday, July 9, 2026
Gueuleton Tricolore · Chaîne des Rôtisseurs
Gueuleton Montréal celebrated French National Day with the Chaîne des Rôtisseurs, Montréal Bailliage: a festive table, exceptional wine pairings and the official launch of the Gueuleton book, published by Albin Michel Canada.
May 21 to 30, 2026
Quebec Fish and Seafood Week
Gueuleton Montréal took part in the Aliments du Québec initiative with Gaspésie halibut roasted in butter, with sauce vierge and sea asparagus: the best of Quebec's waters on the plate.
Friday, May 8, 2026
Winemaker evening · Vignoble du Loup Blanc
A meal at our place to discover the living, sincere wines of Vignoble du Loup Blanc, told by the winemaker himself.
Wednesday, April 29, 2026
Winemaker evening · Domaine Combel la Serre
Our dear friend Julien from Domaine Combel la Serre (Vins de Cahors) joined us in the dining room for a winemaker evening: thanks to Christophe Jalby and Agence Trinque for making it possible.
Friday, April 24, 2026
Goose hunt · Club ChassOie
Goose hunting with Club ChassOie along the banks of the St. Lawrence, a visit to Ferme Petitsault, then a fireside gathering with friends, cocktails from Ubald Distillery and the Hooké hunting collection: great food, beautiful bottles and wild nature.
Tuesday, April 21, 2026
Winemaker evening · Clos de Sommère
Régis and Sylvain from Clos de Sommère joined us in the dining room for a tasting evening: great winemakers and great wines for life's great moments. Thanks to Agence Vermentino for making it possible.
Wednesday, February 18, 2026
Œuf mayo & ostrich egg
A four-hands evening with our chef Lucas Roumagnac and Gauthier Hinfray, winner of the 2025 Quebec Egg Mayonnaise Championship and a student at the École des métiers de la restauration et du tourisme de Montréal, in partnership with ASOM: œuf mayo for everyone and, in limited numbers, ostrich eggs to share with a group.
Friday, February 6, 2026
First winemaker evening · Domaine Loghi
Gueuleton Montréal kicked off its winemaker evenings with Domaine Loghi: wines from IGT Toscana and Brunello di Montalcino, to discover at the table.
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