MTLàTABLE Tasting Menu

October 29 to November 15 · dinner service
A 4-course menu at $90 per person (taxes and service not included),
offered alongside our regular menu.

MTLàTABLE tasting menu

Arctic char fillet, third course of the MTLàTABLE tasting menu at Gueuleton Montréal — Arctic char fillet

Tournedos Rossini, third course of the MTLàTABLE tasting menu at Gueuleton Montréal — Tournedos Rossini

Brioche « pain perdu » style, fourth course of the MTLàTABLE tasting menu at Gueuleton Montréal — Brioche, « pain perdu » style

The desserts of the MTLàTABLE tasting menu at Gueuleton Montréal: Paris-Brest-style éclair and brioche — Éclair and brioche

Book your table

Our special menu for the event

First course

« Canaille » croquettes
Confit Montérégie duck leg, foie gras, mashed potatoes

Second course (choose 1)

Boreal egg
Mushroom duxelles, pickled Gaspésie chanterelles, spruce

Trout tartare
Trout from the Kenauk fish farm, trout chips, trout roe, citrus gel

Third course (choose 1)

Tournedos Rossini
Beef tenderloin, foie gras escalope, beef jus

Arctic char fillet
Opercule urban fish farm, beurre blanc sauce, trout roe

Fourth course (choose 1)

Paris-Brest-style éclair
Praline cream

Brioche, « pain perdu » style
Brioche from Toledo bakery, vanilla mascarpone, house caramel

Hours for our MTLàTABLE menu

October 29 to November 15, dinner service
Tuesday to Saturday: 5:30 p.m. to 9:30 p.m.
Sunday and Monday: closed

Book

Book online right now!
For any allergy or dietary restriction, please contact us before your visit.